Marwan Sardouk — Corporate Chef & Culinary Director based in the UAE
Marwan Sardouk is the Corporate Chef and Culinary Director at Amai Gourmet Restaurants in Dubai. With over 25 years of experience, he is known for his expertise in French, Lebanese, and Japanese cuisines, particularly in bakery / viennoiserie & pastry. His culinary journey started early in Beirut, and over the years he has built a reputation for blending diverse traditions into a refined, flavor-rich approach. Marwan is also involved in current projects such as “Kata Juneira,” an Asian-inspired wood-fire concept, and he appears on culinary shows that showcase his techniques and approach in ingredients and craftsmanship.
Niches
- French, Lebanese & Japanese Culinary Fusion
- Bakery, Pastry & Viennoiserie Excellence
- Gourmet Restaurant Direction & Concept Development
- Culinary Expertise & Food Media Appearances
- Ingredient Quality, Technique & Presentation
Official Social Media & Contact
- LinkedIn: chefmarwansardouk
- Facebook: Marwan Sardouk (CMSardouk)
Sources
- Taste & Flavors interview: role at Amai, >25 years in culinary craft, bakery/pastry specialty.
- Hospitality News Mag: blending French, Lebanese, Japanese influences.
- LinkedIn profile: summary of skills, cuisines, leadership roles.
- CatererMiddleEast: his background from Beirut, early start, current role.
- Facebook profile “CMSardouk” showing location in Dubai.